Texas Lime in the Coconut Muffins
Need a vegetarian side dish? Texas Lime in the Coconut Muffins could be an excellent recipe to try. One portion of this dish contains about 8g of protein, 28g of fat, and a total of 497 calories. This recipe serves 10. A mixture of ground flaxseed, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
Whisk sugar, coconut oil, and grapeseed oil together in a bowl.
Add eggs and lime zest; whisk until smooth.
Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes.
Transfer muffins to wire racks to cool.