Texas Lime in the Coconut Muffins

Texas Lime in the Coconut Muffins
Need a vegetarian side dish? Texas Lime in the Coconut Muffins could be an excellent recipe to try. One portion of this dish contains about 8g of protein, 28g of fat, and a total of 497 calories. This recipe serves 10. A mixture of ground flaxseed, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
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Muffin LinersMuffin Liners
OvenOven
2
Whisk sugar, coconut oil, and grapeseed oil together in a bowl.
Ingredients you will need
Grape Seed OilGrape Seed Oil
Coconut OilCoconut Oil
SugarSugar
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WhiskWhisk
BowlBowl
3
Add eggs and lime zest; whisk until smooth.
Ingredients you will need
Lime ZestLime Zest
EggEgg
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WhiskWhisk
4
Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Coconut FlakesCoconut Flakes
Baking PowderBaking Powder
Lime JuiceLime Juice
FlaxseedFlaxseed
MilkMilk
SaltSalt
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BowlBowl
5
Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
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All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
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Muffin LinersMuffin Liners
WhiskWhisk
6
Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes.
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ToothpicksToothpicks
OvenOven
7
Transfer muffins to wire racks to cool.
DifficultyHard
Ready In55 m.
Servings10
Health Score5
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