Tex-Mex Rice 'N Cheese

Name: Tex-Mex Rice 'N Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cooked rice; 312 grams corn mixed with chopped peppers, such as mexicorn,drained; 170 grams monterey jack pepper cheese, grated,1-1/2 cups divided; 1 teaspoons salt; 2 scallions, chopped; 248 grams cream-style sweet corn

Tex-Mex Rice 'N Cheese is a gluten free and vegetarian side dish. One serving contains 199 calories, 9g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 50 minutes. A mixture of rice, salt, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful.