Tex-Mex Party Nuts
Tex-Mex Party Nuts is a gluten free and vegetarian side dish. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 25 calories. This recipe serves 9. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up ground pepper, chili powder, garlic powder, and a few other things to make it today.
Instructions
Heat oven to 300F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated.
Spread in single layer in 15x10x1-inch pan.
Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.