Tex-Mex Lasagna

Tex-Mex Lasagna might be a good recipe to expand your main course repertoire. This gluten free recipe serves 4. One portion of this dish contains roughly 68g of protein, 101g of fat, and a total of 1496 calories. From preparation to the plate, this recipe takes about 45 minutes. Many people really liked this Mediterranean dish. Head to the store and pick up corn tortillas, avocado, oregano, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.