Tex-Mex Beef-Topped Potatoes

Name: Tex-Mex Beef-Topped Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums baking potatoes; 227 grams can tomato sauce; 128 grams can Old El chopped green chiles; 2 chipotle chiles in adobo sauce, chopped, if desired; 454 grams lean (at least 80%) ground beef; 170 grams 1/2 cups shredded Mexican cheese blend; 59 milliliters water

Tex-Mex Beef-Topped Potatoes might be a good recipe to expand your main course repertoire. One serving contains 502 calories, 40g of protein, and 18g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, ground beef, mexican cheese blend, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Pierce potatoes several times with fork; place on microwavable paper towel in microwave oven. Microwave on High 11 to 14 minutes or until tender, turning potatoes over and rearranging halfway through cooking.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Oven

Let stand 3 minutes.

Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in chipotle chiles, tomato sauce, green chiles, water and 1 cup of the cheese. Cook uncovered 2 to 3 minutes, stirring occasionally, until thoroughly heated.

Ingredients you will need

Chipotle Chiles

Green Chili Pepper

Tomato Sauce

Ground Beef

Cheese

Water

Equipment you will use

Frying Pan

Cut potatoes in half lengthwise; place on plates. Mash potatoes slightly with fork. Spoon beef mixture over potatoes; sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Potato

Cheese

Beef