Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 Tbsps brown sugar; 4 teaspoons cornstarch; 2 cloves minced garlic (i use jar type); 4 teaspoons oil; 4 boneless thin pork chops; 0 teaspoons red pepper flakes (like at pizza restaurants); 8 Tbsps sherry wine; 8 Tbsps soy sauce; 4 Tbsps water

Teriyaki Sauce might be just the sauce you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 33g of protein, 13g of fat, and If you have oil, soy sauce, pork chops, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

4Tbsps

brown sugar 4teaspoons

cornstarch 2cloves

minced garlic (i use jar type)4teaspoons

oil 4

boneless thin pork chops 0teaspoons

red pepper flakes (like at pizza restaurants)8Tbsps

sherry wine 8Tbsps

soy sauce 4Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.