Tenderloin Diane

Name: Tenderloin Diane
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin, cut into 8 slices; 2 Tbsps butter; 2 Tbsps sliced green onions; 1 teaspoon ground mustard; 1 Tbsp lemon juice; 4 servings Salt and pepper to taste; 2 teaspoons Worcestershire sauce

If you have about 20 minutes to spend in the kitchen, Tenderloin Diane might be a tremendous gluten free and דל פחמימות, recipe to try. One serving contains 368 calories, 21g of protein, and 31g of fat. For $3.42 per serving, you get a main course that serves 4. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires beef tenderloin, butter, green onions, and salt and pepper.

Instructions

Rub salt, pepper and mustard onto both sides of the beef. In a large skillet, melt butter over medium-high heat; add beef. Cook until meat reaches desired doneness, 2 minutes on each side for medium-rare.

Ingredients you will need

Mustard