Tender Corned Beef 'n' Cabbage
Need a gluten free, dairy free, paleolithic, and primal main course? Tender Corned Beef 'n' Cabbage could be a great recipe to try. This recipe makes 6 servings with 356 calories, 24g of protein, and 23g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes. A mixture of corned beef brisket, bay leaf, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. Corned Beef and Cabbage, Corned Beef and Cabbage, and Corned Beef 'n' Cabbage are very similar to this recipe.
Instructions
Place the onion in a 5-qt. slow cooker.
Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type
Chicken Tenders on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.