Tender Beef Smothered in Stilton Cheese Sauce

Name: Tender Beef Smothered in Stilton Cheese Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 beef tenderloin steaks, thick slices, 1 1/2 - 2-inch; 118 milliliters hard cream (whipping cream); 237 milliliters dry white wine; 59 milliliters fresh parsley, chopped; 0 teaspoons nutmeg, freshly ground; 2 Tbsps extra-virgin olive oil; 1 teaspoons pink peppercorns or red peppercorns, freshly ground; 1 teaspoons sea salt, coarse; 2 Tbsps shallots, french, finely, chopped; 118 milliliters stilton cheese, crumbled; 1 Tbsp onion, sweet, finely, chopped

You can never have too many main course recipes, so give Tender Beef Smothered in Stilton Cheese Sauce a try. This recipe makes 4 servings with 645 calories, 57g of protein, and 38g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up beef tenderloin steaks, olive oil, sea salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 35 minutes.