Ten Minute Chile Chicken Tacos

Name: Ten Minute Chile Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 255 grams cans each) Old El chopped green chiles; 591 milliliters shredded warm deli rotisserie chicken; 8 Old El Stand n taco shells, warmed; 4 servings Make it FRESH toppings, if desired (see below)

Ten Minute Chile Chicken Tacos might be just the Mexican recipe you are searching for. One portion of this dish contains about 24g of protein, 17g of fat, and a total of 334 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up old el chiles, make it toppings, warm deli rotisserie chicken, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In large bowl, stir together chicken and chiles.

Ingredients you will need

Whole Chicken

Chili Pepper

Equipment you will use

Bowl

Spoon filling into shells. Make it FRESH with desired toppings.

Ingredients you will need

Pasta Shells

Equipment

Bowl

Ingredients

Servings:

255grams

cans each) Old El chopped green chiles 591milliliters

shredded warm deli rotisserie chicken 8

Old El Stand 'n taco shells, warmed 4servings

Make it FRESH toppings, if desired (see below)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.