Tempeh Cashew Noodles

Name: Tempeh Cashew Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cashews; 1 Tbsp chili paste, to taste (such as sriracha); 3 garlic cloves; 2 Tbsps olive oil; 1 mediums onion, chopped; 237 milliliters frozen peas; 3 Tbsps rice wine vinegar; 1 Tbsp toasted sesame oil; 4 Tbsps soy sauce or 4 tablespoons braggs liquid aminos; 1 teaspoon sugar; 227 grams tempeh, cut in small chunks; 252 grams package udon noodles; 1 small zucchini, thinly sliced

Tempeh Cashew Noodles might be just the main course you are searching for. One serving contains 665 calories, 31g of protein, and 33g of fat. This recipe serves 4. It is a good option if you're following a vegan diet. A mixture of cashews, sesame oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.