Teddie's Apple Cake

Name: Teddie's Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters peeled, cored, and thickly sliced apples; 1 teaspoon baking soda; 355 milliliters peanut, vegetable, or corn oil; 3 larges eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters raisins; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts

Teddie's Apple Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 10g of protein, 16g of fat, and From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Heat the oven to 350 degrees. Butter and flour a 9-inch tube pan. Sift together the flour, salt, cinnamon, and baking soda.

Ingredients you will need

Baking Soda

Cinnamon

Butter

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

Beat the oil and sugar together in a mixer with a paddle (or in a bowl with a hand mixer) for 5 minutes.

Ingredients you will need

Sugar

Cooking Oil

Equipment you will use

Hand Mixer

Blender

Bowl

Add the eggs and beat until the mixture is creamy. Stir in the dry ingredients.

Ingredients you will need

Egg

Add the vanilla, apples, walnuts, and raisins and stir until combined.

Ingredients you will need

Raisins

Vanilla

Walnuts

Apple

Turn the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out.

Equipment you will use

Toothpicks

Oven

Frying Pan

Serve with vanilla ice cream, if desired.

Ingredients you will need

Vanilla Ice Cream

If mixing the batter in a mixer, use a paddle attachment and turn the speed to low once you add the flour mixture, or the texture of the cake will be tough. Even better, mix the rest by hand.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

The recipe called for Red Delicious or McIntosh apples, but I’d recommend a variety that’s brighter in flavor and firmer in texture, such as a Honeycrisp, Macoun, or Granny Smith.

Ingredients you will need

Mcintosh Apple

The apple slices can be halved if you want a more uniform texture.

Ingredients you will need

Apple

This cake can be eaten at any time of day, including breakfast. If you serve it for dessert, the recipe suggested a scoop of vanilla ice cream on the side. I prefer to whip 1/2 cup of heavy cream to soft peaks, then fold in crème fraîche to taste.

Ingredients you will need

Vanilla Ice Cream

Creme Fraiche

Heavy Cream

"I most recently baked this cake for Thanksgiving 200

There was a small piece left over and several days later (it keeps beautifully), I wrapped it in aluminum foil and took it to NYC for my son and daughter-in-law. He took it from me and started looking around his kitchen. When I questioned him, he said he had to hide it from his wife."

Equipment you will use

Aluminum Foil

Rochelle Rogers-Lippin, Huntington, NY, letter

SEPTEMBER 30, 1973: "JUST DESSERTS," BY JEAN HEWITT. RECIPE BY TEDDIE.—1973

Reprinted from THE ESSENTIAL NEW YORK TIMES COOKBOOK by Amanda Hesser. Compilation copyright (c) 2010 by The New York Times Company and Amanda Hesser. Recipes and reprinted text copyright (c) 2010 by The New York Times Company. Used with permission of the publisher, W.W. Norton & Company, Inc.