Ted's 50 Minute Vegetable Borscht

Name: Ted's 50 Minute Vegetable Borscht
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 1 beet, cleaned,left whole; 454 grams butter; 688 milliliters tomatoes with juice, chop tomatoes; 2 larges carrots; 2 stalks celery, with tops; 1 pints cream; 3 Tbsps fresh dill, chopped; 1 large green pepper; 1 medium green cabbage; 3 green onions, chopped; 2 larges onions, large; 8 medium sizes potatoes, medium size; 4 liters water

Ted's 50 Minute Vegetable Borscht might be just the Eastern European recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 716 calories, 10g of protein, and 58g of fat per serving. This recipe serves 8. Only a few people really liked this soup. A mixture of cream, dill, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.