RecipesMagazine

Tater Crisp Chicken

Tater Crisp Chicken
Need a gluten free, fodmap friendly, and דל פחמימות, main course? Tater Crisp Chicken could be an amazing recipe to try. This recipe makes 10 servings with 481 calories, 22g of protein, and 39g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chicken legs, potato flakes, and a few other things to make it today.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl.
Ingredients you will need
Instant Potatoes FlakesInstant Potatoes Flakes
ButterButter
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BowlBowl
3
Roll chicken pieces in butter or margarine, then in potato flakes.
Ingredients you will need
Chicken PiecesChicken Pieces
Instant Potatoes FlakesInstant Potatoes Flakes
ButterButter
RollRoll
4
Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
Ingredients you will need
Chicken PiecesChicken Pieces
Equipment you will use
Baking PanBaking Pan
5
Bake at 400 degrees F (200 degrees C) for 1 hour.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score4
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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