Tarte Tatin

Name: Tarte Tatin
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 mediums Golden Delicious or Crispin apples, about 2 pounds, peeled, cored, and cut into 1/8-inch slices; 1 sticks butter; 59 milliliters dark brown sugar; 1 egg, lightly beaten; 473 milliliters all-purpose flour; 3 dashes Few ground cinnamon; 1 pinch Pinch salt; 59 milliliters sugar; 2 sticks cold unsalted butter; 1 teaspoon vanilla extract; 8 servings Vanilla ice cream or custard, for serving; 30 milliliters very cold water

You can never have too many dessert recipes, so give Tarte Tatin a try. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 569 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of salt, butter, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Cut butter into little chunks and keep cold to work into pastry.

Ingredients you will need

Butter

Whisk flour, sugar, and salt together in a mixing bowl.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Add butter and work into the flour until coarsely distributed.

Ingredients you will need

Butter

All Purpose Flour

Whisk in egg, water, and vanilla; work together with 2 forks until it just barely holds together. Use a piece of plastic wrap to ball up the dough and refrigerate for 20 to 30 minutes.

Ingredients you will need

Vanilla

Dough

Water

Wrap

Egg

Equipment you will use

Plastic Wrap

Whisk

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Melt the butter and sugar together in a 12-inch nonstick oven-proof skillet over medium-high heat.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Oven

Add the apple slices and stir to coat with melted butter mixture.

Ingredients you will need

Butter

Apple

Sprinkle with cinnamon and cook until apples have softened slightly and take on some color, about 15 minutes.

Ingredients you will need

Cinnamon

Apple

Sprinkle with cinnamon. Smooth the apples out into an even layer in the pan.

Ingredients you will need

Cinnamon

Apple

Equipment you will use

Frying Pan

Roll out the refrigerated dough on a floured countertop into a 13-inch disk and lay over the top of the apples, trimming any excess. Prick with a fork in several places to let steam release.

Ingredients you will need

Apple

Dough

Roll