Tartare Of Ahi

Name: Tartare Of Ahi
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams sushi-grade ahi, finely minced; 2 teaspoons capers, rinsed and chopped; 24 crostini (about 1/4-inch thick with olive oil brushed on one side) or small crackers; 2 teaspoons fruity extra virgin olive oil; 1 teaspoon lemon zest, minced; 2 teaspoons minced parsley; 1 leave Extra capers or parsley for garnish; 4 servings Salt and pepper to taste

Tartare Of Ahi is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. One portion of this dish contains approximately 24g of protein, 10g of fat, and a total of 579 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 minutes. If you have salt and pepper, capers, crostini, and a few other ingredients on hand, you can make it.