Tart and Tangy Rib-Eye Steaks

Name: Tart and Tangy Rib-Eye Steaks
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried parsley; 1 Tbsp crushed garlic; 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total; 59 milliliters steak sauce; 2 Tbsps steak seasoning; 59 milliliters whole-grain mustard

Tart and Tangy Rib-Eye Steaks might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 505 calories, 47g of protein, and 33g of fat each. Not Head to the store and pick up parsley, steak sauce, whole-grain mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 43 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for valentin day.

Instructions

Preheat grill to medium-high heat

Equipment you will use

Grill

In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.

Ingredients you will need

Steak Sauce

Mustard

Parsley

Garlic

Equipment you will use

Ziploc Bags

Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.

Ingredients you will need

Marinade