Tarragon Turkey Patties

Name: Tarragon Turkey Patties
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 118 grams crushed corn bread stuffing; 2 teaspoons Dijon mustard; 63 milliliters egg substitute; 2 Tbsps minced fresh tarragon or 2 teaspoons dried tarragon; 227 grams lean ground turkey; 236 milliliters reduced-sodium chicken broth; 0 teaspoons pepper

Tarragon Turkey Patties

If you want to add more American recipes to your repertoire, Tarragon Turkey Patties might be a recipe you should try. This recipe serves 2. Watching your figure? This dairy free recipe has 380 calories, 38g of protein, and 9g of fat per serving. Head to the store and pick up corn bread stuffing, pepper, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a main course. Turkey Soup With Tarragon, Turkey Meatloaf Patties, and Turkey Sausage Patties are very similar to this recipe.

Instructions

In a large bowl, combine the stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties.

Ingredients you will need

Egg Substitute

Stuffing

Tarragon

Pepper

Whole Turkey

Equipment you will use

Bowl

In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165°.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

For sauce, stir the broth, tarragon and mustard into the skillet. Bring to a boil; cook until liquid is reduced to about 1/4 cup.

Ingredients you will need

Tarragon

Mustard

Broth

Sauce

Equipment you will use

Frying Pan

Serve with turkey patties.

Ingredients you will need

Turkey Burgers

Equipment

Bowl

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

118grams

crushed corn bread stuffing 2teaspoons

Dijon mustard 63milliliters

egg substitute 2Tbsps

minced fresh tarragon or 2 teaspoons dried tarragon 227grams

lean ground turkey 236milliliters

reduced-sodium chicken broth 0teaspoons

pepper

Recommended wine: Merlot, Malbec, Zinfandel

Turkey Burgers on the menu? Try pairing with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Rombauer California Zinfandel ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Rombauer California Zinfandel ( half-bottle)

Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.