Tarragon-Spiked Lady Grey Iced Tea

Name: Tarragon-Spiked Lady Grey Iced Tea
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed fresh tarragon leaves; 118 milliliters fresh lime juice; 1 strip Zest of 1 lime, removed in with a vegetable peeler; 177 milliliters sugar; 4 Lady Grey tea bags; 59 milliliters cold water; 2 liters boiling-hot water

Tarragon-Spiked Lady Grey Iced Tea might be just the beverage you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 86 calories. This gluten free, fodmap friendly, and vegan recipe serves 8. If you have boiling-hot water, lime juice, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Cut off any white pith from zest. Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes.

Ingredients you will need

Juice

Sugar

Water

Discard zest. Blend syrup with tarragon in a blender 30 seconds. Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely.

Ingredients you will need

Tarragon

Syrup

Equipment you will use

Paper Towels

Blender

Sieve

Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags. Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly).

Ingredients you will need

Tea