Tarentaise-uplands Pleasant Ridge Blend Fondue Recipe

Name: Tarentaise-uplands Pleasant Ridge Blend Fondue Recipe
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cubed apples or pears, for serving; 4 servings Freshly ground black pepper; 4 servings Country-style bread, cut into cubes, for serving; 4 servings Broccoli, blanched, for serving; 4 servings Carrots, for serving; 4 servings cauliflower, for serving; 113 grams 1/2 cups shredded uplands Pleasant Ridge cheese (about , room temperature; 4 servings Coarse salt; 1 Tbsp cornstarch; 113 grams dry white wine; 4 servings Boiled fingerling potatoes, for serving; 1 clove garlic, stem end removed; 454 grams Kie asa, for serving; 1 teaspoon freshly squeezed lemon juice; 1 pinch Pinch freshly grated nutmeg

This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 554 calories, 21g of protein, and 34g of fat per serving. Only If you have cornstarch, lemon juice, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 minutes.