Tangy Tomatillo Shrimp

Name: Tangy Tomatillo Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh cilantro leaves; 6 garlic cloves, finely minced; 3 Tbsps olive oil; 4 servings Freshly ground pepper; 454 grams (about 3 to 4) fresh poblano chiles, seeded, ribs removed and roughly chopped; 2 teaspoons salt, plus extra for the shrimp; 907 grams shrimp, peeled and deveined; 454 grams tomatillos, husked, rinsed and quartered; 3 Tbsps unsalted butter

Tangy Tomatillo Shrimp might be just the main course you are searching for. One portion of this dish contains around 49g of protein, 24g of fat, and a total of 465 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up cilantro leaves, tomatillos, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat the olive oil in a large skillet over medium-high heat for 1 minute.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chopped chiles and 1/2 of the garlic and cook until the peppers start to soften, about 5 minutes.

Ingredients you will need

Peppers

Chili Pepper

Garlic

Add the tomatillos and 1 1/2 teaspoons of salt, reduce the heat to medium-low and cook until the tomatillos begin to break down and release some liquid, about 10 minutes, stirring occasionally.

Ingredients you will need

Tomatillos

Salt

Transfer the tomatillo sauce to your blender, puree, and set aside.

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Tomatillos

Sauce

Equipment you will use

Blender

Melt the butter in a large skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add the shrimp, season them with some salt and pepper and the remaining chopped garlic. Cook until the garlic becomes fragrant, 1 to 2 minutes, stirring often.

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Salt And Pepper

Garlic

Shrimp

Add the tomatillo sauce and simmer until the shrimp are curled and opaque, 1 to 2 minutes.

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Tomatillos

Shrimp

Sauce

Serve sprinkled with the cilantro.

Ingredients you will need

Cilantro

Equipment

Frying Pan

Blender

Ingredients

Servings:

946milliliters

fresh cilantro leaves 6

garlic cloves, finely minced 3Tbsps

olive oil 4servings

Freshly ground pepper 454grams

(about 3 to 4) fresh poblano chiles, seeded, ribs removed and roughly chopped 2teaspoons

salt, plus extra for the shrimp 907grams

shrimp, peeled and deveined 454grams

tomatillos, husked, rinsed and quartered 3Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.

Maysara Arsheen Pinot Gris

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.