Tangy Summer Slaw

Name: Tangy Summer Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon caraway seed; 1 carrot, peeled and shredded; 1 Tbsp Dijon mustard; 1 green pepper, finely chopped; 1 head green cabbage, shredded; 59 milliliters olive oil; 1 onion, finely chopped; 1 head red cabbage, shredded; 454 grams red wine vinegar & oil salad dressing; 10 servings salt and pepper to taste; 59 milliliters sugar

Tangy Summer Slaw might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 135 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. The Fourth Of July will be even more special with this recipe. A mixture of sugar, bell pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.