Tangy Sirloin Strips

Name: Tangy Sirloin Strips
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 bacon strips; 118 milliliters barbecue sauce; 454 grams beef top sirloin steak (1 inch thick); 59 milliliters canola oil; 1 garlic clove, minced; 118 milliliters honey; 4 servings Lemon-pepper seasoning; 1 Tbsp molasses; 1 teaspoons onion powder; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters steak sauce; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Tangy Sirloin Strips a try. Watching your figure? This gluten free and dairy free recipe has 602 calories, 29g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up garlic clove, barbecue sauce, lemon-pepper seasoning, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a large resealable plastic bag, combine the first six ingredients.

Equipment you will use

Ziploc Bags

Cut steak into four wide strips; add to the marinade. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning once.

Ingredients you will need

Marinade

Steak

Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick.

Ingredients you will need

Marinade

Bacon

Steak

Wrap

Equipment you will use

Toothpicks

Sprinkle with lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Pepper

Lemon

Equipment you will use

Paper Towels

Grill

Tongs

Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.

Ingredients you will need

Steak

Glaze

Equipment you will use

Toothpicks

Grill

Equipment

Ingredients

Servings:

bacon strips 118milliliters

barbecue sauce 454grams

beef top sirloin steak (1 inch thick)59milliliters

canola oil 1

garlic clove, minced 118milliliters

honey 4servings

Lemon-pepper seasoning 1Tbsp

molasses 1teaspoons

onion powder 0teaspoons

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.