Tangy Pear and Blue Cheese Salad
You can never have too many side dish recipes, so give Tangy Pear and Blue Cheese Salad a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 352 calories, 9g of protein, and 16g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have sugar, canolan oil, ketchup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion.
Pour dressing over salad, and toss well to coat.