Tangy Lemon Tart Filling

Name: Tangy Lemon Tart Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 Tbsps cornstarch; 4 larges eggs, lightly beaten; 2 drops liquid yellow food coloring; 118 milliliters fresh lemon juice (about 4 large lemons); 237 milliliters sugar

Tangy Lemon Tart Filling might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 388 calories, 6g of protein, and 16g of fat. A mixture of butter, lemon juice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together sugar and cornstarch in a heavy, nonaluminum, medium saucepan; gradually whisk in lemon juice, eggs, and butter. Cook mixture, whisking constantly, over medium-low heat 8 to 12 minutes or until thick and bubbly.

Ingredients you will need

Lemon Juice

Corn Starch

Butter

Sugar

Egg

Equipment you will use

Whisk

Sauce Pan

Remove from heat, add food coloring, and let stand 10 minutes.

Ingredients you will need

Food Color

*1/2 cup thawed lemon juice may be substituted.

Ingredients you will need

Lemon Juice

Note: You may double this recipe and cook it in one saucepan if you need two recipes of the filling. For testing purposes only, we used Minute Maid 100% Pure Lemon Juice From Concentrate. It can be found with the other frozen juices and lemonades at your grocery store.

Ingredients you will need

Lemon Juice Concentrate

Equipment you will use

Sauce Pan