Tangy German Potato Salad
You can never have too many side dish recipes, so give Tangy German Potato Salad a try. One serving contains 290 calories, 8g of protein, and 12g of fat. This dairy free recipe serves 6. This recipe from Taste of Home requires bacon strips, celery, sugar, and salt. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 40 minutes. Tangy German Potato Salad, Tangy Potato Salad, and Tangy Potato Salad are very similar to this recipe.
Instructions
Peel potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender but firm.
Meanwhile, in a large skillet, cook the bacon over medium heat until crisp.
Remove to paper towels; drain, reserving 3 tablespoons drippings. When cool enough to handle, crumble bacon; set aside.
In the drippings, saute onion and celery until tender. Stir in flour, sugar, salt and pepper until blended.
Add water and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain potatoes; slice and place in a large bowl.
Add the bacon and sauce; toss gently to coat.
Serve warm or at room temperature.