Tangy German Potato Salad

Tangy German Potato Salad
You can never have too many side dish recipes, so give Tangy German Potato Salad a try. One serving contains 290 calories, 8g of protein, and 12g of fat. This dairy free recipe serves 6. This recipe from Taste of Home requires bacon strips, celery, sugar, and salt. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 40 minutes. Tangy German Potato Salad, Tangy Potato Salad, and Tangy Potato Salad are very similar to this recipe.

Instructions

1
Peel potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender but firm.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
2
Meanwhile, in a large skillet, cook the bacon over medium heat until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Remove to paper towels; drain, reserving 3 tablespoons drippings. When cool enough to handle, crumble bacon; set aside.
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Paper TowelsPaper Towels
4
In the drippings, saute onion and celery until tender. Stir in flour, sugar, salt and pepper until blended.
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Salt And PepperSalt And Pepper
CeleryCelery
All Purpose FlourAll Purpose Flour
OnionOnion
SugarSugar
5
Add water and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened.
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VinegarVinegar
WaterWater
6
Drain potatoes; slice and place in a large bowl.
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PotatoPotato
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7
Add the bacon and sauce; toss gently to coat.
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SauceSauce
8
Serve warm or at room temperature.
DifficultyMedium
Ready In40 m.
Servings6
Health Score13
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