Tangy Frozen Greek Yogurt
Tangy Frozen Greek Yogurt might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 843 calories, 18g of protein, and 5g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 4 hours. This recipe is typical of Mediterranean cuisine. Head to the store and pick up buttermilk, water, lemon juice, and a few other things to make it today.
Instructions
Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved.
Transfer to a large bowl and cool to room temperature, stirring occasionally.
Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
Freeze yogurt in ice cream maker.
Transfer to an airtight container and put in freezer to firm up.
Frozen yogurt keeps 1 week.