Tangy Banana Salad
Need a gluten free, primal, and vegetarian side dish? Tangy Banana Salad could be a spectacular recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 58 calories, 2g of protein, and 1g of fat each. If you have bananas, cilantro, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Mix together the yogurt, mustard powder, and salt in a serving bowl.
Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
Garnish with chopped cilantro and chili powder.