Tangy Banana Salad

Tangy Banana Salad
Need a gluten free, primal, and vegetarian side dish? Tangy Banana Salad could be a spectacular recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 58 calories, 2g of protein, and 1g of fat each. If you have bananas, cilantro, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Mix together the yogurt, mustard powder, and salt in a serving bowl.
Ingredients you will need
Mustard PowderMustard Powder
YogurtYogurt
SaltSalt
Equipment you will use
BowlBowl
2
Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
Ingredients you will need
BananaBanana
YogurtYogurt
3
Garnish with chopped cilantro and chili powder.
Ingredients you will need
Chili PowderChili Powder
CilantroCilantro
4
Serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score4
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