Tango Salad

Name: Tango Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters champagne vinegar; 118 milliliters croutons; 118 milliliters julienne cucumber; 1 egg; 4 Tbsps feta cheese, crumbled; 118 milliliters halved grape tomatoes; 59 milliliters honey; 59 milliliters chopped Kalamata olives; 59 milliliters lime juice, freshly squeezed; 1 liters mixed greens; 4 servings Pepper; 79 milliliters chopped red onions; 170 grams smoked or grilled salmon; 4 servings Salt; 237 milliliters vegetable oil

Tango Salad requires approximately 15 minutes from start to finish. For $3.53 per serving, you get a main course that serves 4. One serving contains 282 calories, 14g of protein, and 14g of fat. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up salt, egg, julienne cucumber, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Toss salad greens, cucumber, tomatoes, red onions, olives, and croutons with Honey-Lime Vinaigrette. Evenly distribute salmon on the top of salad and sprinkle with crumbled feta cheese.

Ingredients you will need

Greens