Tangerine Soufflé with Citrus Coulis

Name: Tangerine Soufflé with Citrus Coulis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 6 larges egg whites, room temperature; 4 larges egg yolks, room temperature; 2 teaspoons finely grated tangerine zest; 1 teaspoon fresh lemon juice; 6 servings Powdered sugar; 3 Tbsps sugar; 5 Tbsps sugar, divided; 177 milliliters fresh tangerine juice, divided; 6 tangerines, peeled; 6 servings Unsalted butter (for dish)

You can never have too many side dish recipes, so give Tangerine Soufflé with Citrus Coulis a try. This recipe makes 6 servings with 249 calories, 6g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of 2 teaspoons finely grated tangerine zest, cream of tartar, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Purée tangerines, tangerinejuice, sugar, and 1 tablespoon lemon juice ina blender until smooth.

Ingredients you will need

Lemon Juice

Tangerine

Sugar

Equipment you will use

Blender

Pour through astrainer set over a medium bowl.

Equipment you will use

Bowl

Add morelemon juice to taste, if desired. Chill tothicken slightly, about 1 hour or up to 1 day.

Ingredients you will need

Juice

Preheat oven to 400°F. Buttersoufflé dish; coat with 2 tablespoons sugar andset aside. Stir 2 tablespoons tangerine juice andcornstarch in a small bowl. Bring 1/2 cuptangerine juice, 3 tablespoons sugar, and zest toboil in a small saucepan, stirring until sugardissolves.

Ingredients you will need

Tangerine Juice

Sugar

Equipment you will use

Sauce Pan

Bowl

Oven

Add cornstarch mixture and whiskconstantly until thickened, about 1 minute.

Ingredients you will need

Corn Starch

Transfer to a large bowl; whisk in lemonjuice and remaining 2 tablespoons tangerine juice.

Ingredients you will need

Tangerine Juice

Equipment you will use

Whisk

Bowl

Let tangerine mixture cool.

Ingredients you will need

Tangerine

Meanwhile, place egg whites with creamof tartar in another large bowl. Using anelectric mixer with clean, dry beaters, beaton medium speed until soft peaks form. Withmachine running, gradually add remaining1/2 cup sugar by tablespoonfuls, beating toblend between additions. Continue beatingmeringue over medium-high speed untilfirm, glossy peaks form.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Blender

Bowl

Using an electric mixer, beat cooledtangerine mixture with egg yolks in anotherlarge bowl until light and pale yellow, about3 minutes. Gently stir in 1/2 cup meringue,then carefully fold in remaining meringue.

Ingredients you will need

Egg Yolk