Tangerine Sorbet with Vanilla Cream and Candied Pistachios

Name: Tangerine Sorbet with Vanilla Cream and Candied Pistachios
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp Italian bitter liqueur, such as Campari, optional; 118 milliliters shelled pistachios; 0 teaspoons fine salt; 177 milliliters sugar; 3 Tbsps sugar; 710 milliliters freshly squeezed tangerine juice; 1 vanilla bean, split lengthwise; 177 milliliters whipping cream

Tangerine Sorbet with Vanilla Cream and Candied Pistachios is a gluten free dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 2g of protein, and 10g of fat. This recipe serves 10. Head to the store and pick up bitter liqueur, vanilla bean, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes.

Instructions

Special equipment: ice cream maker, martini glasses

Ingredients you will need

Ice Cream

Martini

Equipment you will use

Ice Cream Machine

Combine the tangerine juice, sugar and Campari if using in a medium saucepan. Bring to a simmer, stirring over low heat until the sugar is dissolved. Chill the mixture in the refrigerator for about 20 minutes then process the sorbet in an ice cream maker according to the manufacturer's instructions.

Ingredients you will need

Tangerine Juice

Ice Cream

Campari

Sorbet

Sugar

Equipment you will use

Ice Cream Machine

Sauce Pan

Transfer to a bowl, cover tightly and freeze until firm, at least 2 hours and up to 3 days.

Equipment you will use

Bowl

Place a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Stir the sugar, 1 tablespoon water and the salt together in a medium bowl.

Ingredients you will need

Sugar

Water

Salt

Equipment you will use

Bowl

Add the pistachios and stir to coat.

Ingredients you will need

Pistachio Nuts

Spread the pistachios on the prepared baking sheet and bake until the nuts are golden and crisp, about 8 minutes. Allow the nuts to cool, then coarsely chop and set aside.

Ingredients you will need

Pistachio Nuts

Spread