Tangerine-Glazed Easter Ham With Baby Carrots

Name: Tangerine-Glazed Easter Ham With Baby Carrots
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 kgs carrots, peeled; 2 cinnamon sticks; 1 bunch fresh sage leaves; 4 kgs smoked ham, bone-in, skin on; 12 servings Kosher salt and freshly ground black pepper; 473 milliliters light brown sugar, packed; 59 milliliters extra-virgin olive oil; 473 milliliters tangerine juice; 2 tangerines, sliced thin, seeds removed; 237 milliliters (2 sticks) unsalted butter, cut in chunks; 237 milliliters water

Tangerine-Glazed Easter Ham With Baby Carrots

Tangerine-Glazed Easter Ham With Baby Carrots could be just the gluten free recipe you've been looking for. One serving contains 728 calories, 53g of protein, and 31g of fat. This recipe serves 12. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have carrots, cinnamon sticks, brown sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. If you like this recipe, you might also like recipes such as Glazed Baby Carrots, Glazed Baby Carrots, and Glazed Baby Carrots.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Knife

Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits.

Ingredients you will need

Salt And Pepper

Sage

Meat

Ham

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.

Ingredients you will need

Tangerine

Glaze

Ham

Equipment you will use

Oven

Place a saucepan over medium heat.

Equipment you will use

Sauce Pan

Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.

Ingredients you will need

Tangerine Juice

Brown Sugar

Tangerine

Butter

Spices

Glaze

Water

After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.

Ingredients you will need

Sage

Tangerine

Fruit

Glaze

Ham

Equipment you will use

Oven

Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.

Ingredients you will need

Tangerine

Carrot

Glaze

Ham

Equipment you will use

Oven

Set the ham on a cutting board to rest before carving.

Ingredients you will need

Ham

Equipment you will use

Cutting Board

Serve the carrots and tangerine glaze on the side.

Ingredients you will need

Tangerine

Carrot

Glaze

Equipment

Ingredients

Servings:

2kgs

carrots, peeled 2

cinnamon sticks 1bunch

fresh sage leaves 4kgs

smoked ham, bone-in, skin on 12servings

Kosher salt and freshly ground black pepper 473milliliters

light brown sugar, packed 59milliliters

extra-virgin olive oil 473milliliters

tangerine juice 2

tangerines, sliced thin, seeds removed 237milliliters

(2 sticks) unsalted butter, cut in chunks 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Chenin Blanc

Pinot Noir, Riesling, and Chenin Blanc are my top picks for Easter Ham. Riesling and chenin blanc have a touch of sweetness that complements ham's sweet and salty flavors. If you prefer red, a light red like pinot noir will do. The Joseph Phelps Pastorale Vineyard Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.