Tangerine Chiffon Cake

Name: Tangerine Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters canola oil; 1 teaspoon cream of tartar; 6 eggs, separated; 532 milliliters flour; 2 zest of tangerines; 1 teaspoons salt; 355 milliliters sugar; 177 milliliters tangerine juice

Tangerine Chiffon Cake might be just the dessert you are searching for. Watching your figure? This dairy free and vegetarian recipe has 738 calories, 13g of protein, and 28g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of baking powder, sugar, zest of 2 tangerines, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.