Tandoori-Style Roast Chicken

You can never have too many main course recipes, so give Tandoori-Style Roast Chicken a try. This recipe makes 4 servings with 962 calories, 78g of protein, and 60g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of chicken, watercress sprigs, nonfat, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.