Tandoori-Style Chicken

Name: Tandoori-Style Chicken
Prep time: 12 h 55 min
Cook time: 12 h 55 min
Total time: 12 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 garlic clove, crushed; 1 teaspoons ground cardamom; 0 teaspoons ground cumin; 0 teaspoons ground ginger; 0 teaspoons ground mustard; 59 milliliters lemon juice; 2 teaspoons paprika; 0 teaspoons pepper; 237 milliliters plain yogurt; 2 teaspoons salt; 907 grams boneless skinless chicken breast halves; 1 teaspoons water; 1 teaspoons each red and yellow food color, if desired

Tandoori-Style Chicken might be just the main course you are searching for. Watching your figure? This gluten free recipe has 152 calories, 25g of protein, and 4g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 12 hours and 55 minutes. A mixture of ground ginger, water, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.