Tandoori Chicken With Cucumber Raita

Name: Tandoori Chicken With Cucumber Raita
Prep time: 1 d 45 min
Cook time: 1 d 45 min
Total time: 1 d 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cayenne pepper; 6 chicken drumsticks; 2 Tbsps coriander powder; 237 milliliters finely chopped cucumber (peeled preferably); 1 teaspoon cumin powder; 1 teaspoon curry powder; 1 teaspoon garlic powder or you can also use 1 tsp garlic paste; 1 teaspoon ginger powder or you can also use 1 tsp ginger paste; 1 juice of lime; 118 milliliters non fat yogurt; 1 teaspoon chat masala; 1 teaspoon tandoor masala (optional); 1 teaspoons red pepper powder; 1 teaspoons salt; 2 servings Salt to taste; 1 teaspoons sugar; 1 teaspoons turmeric; 2 Tbsps yogurt ( I used whole milk creamy yogurt firstly because I had some in the fridge and it also gives the chicken some richness. If you dont have whole milk yogurt just add tsp of extra virgin

Tandoori Chicken With Cucumber Raita might be just the main course you are searching for. One portion of this dish contains about 46g of protein, 23g of fat, and a total of 456 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. A mixture of cucumber, chicken drumsticks, tandoor masala, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 24 hours and 45 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1teaspoon

cayenne pepper 6

chicken drumsticks 2Tbsps

coriander powder 237milliliters

finely chopped cucumber (peeled preferably)1teaspoon

cumin powder 1teaspoon

curry powder 1teaspoon

garlic powder or you can also use 1 tsp garlic paste 1teaspoon

ginger powder or you can also use 1 tsp ginger paste 1

juice of lime 118milliliters

non fat yogurt 1teaspoon

chat masala 1teaspoon

tandoor masala (optional)1teaspoons

red pepper powder 1teaspoons

salt 2servings

Salt to taste 1teaspoons

sugar 1teaspoons

turmeric 2Tbsps

yogurt ( I used whole milk creamy yogurt firstly because I had some in the fridge and it also gives the chicken some richness. If you don't have whole milk yogurt just add tsp of extra virgin

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Reserve Charming Gruner Veltliner. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 35 dollars per bottle.