Tammy's Favorite Lasagna

Name: Tammy's Favorite Lasagna
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams whole peeled tomatoes; 1 egg, beaten; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh rosemary; 2 Tbsps garlic salt; 2 Tbsps Italian seasoning; 454 grams package lasagna noodles; 907 grams lean ground beef; 118 milliliters margarine; 946 milliliters milk; 1 small onion, chopped; 237 milliliters Parmesan cheese; 425 grams ricotta cheese; 8 servings salt and pepper to taste; 454 grams mozzarella cheese, shredded; 340 grams tomato paste; 4 Tbsps vegetable oil; 237 milliliters water

Tammy's Favorite Lasagna might be just the main course you are searching for. One portion of this dish contains around 63g of protein, 53g of fat, and a total of 1006 calories. This recipe serves 8. A mixture of lasagna noodles, egg, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 3 hours. If you like this recipe, you might also like recipes such as Favorite Lasagna Roll Ups, Favorite Mexican Lasagna, and Family Favorite Vegetable Lasagna.

Instructions

Heat oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Saute onions until soft. Stir in ground beef, and cook until evenly brown.

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Ground Beef

Onion

Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt and pepper. Stir in tomatoes, tomato paste and water. Simmer 1 hour, or until sauce has thickened.

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Italian Seasoning

Salt And Pepper

Tomato Paste

Garlic Salt

Rosemary

Tomato

Sauce

Water

Melt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese, then milk. Cook, stirring, until thick. Allow to cool, then stir in egg. (Sauce will be very thick.)

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Parmesan

Butter

All Purpose Flour

Onion

Sauce

Milk

Egg

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Sauce Pan

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

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Water

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Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish.

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Pasta

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Baking Pan

In prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella. Repeat layers. Build to your desired thickness, or make another smaller pan for freezing.

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Sauce

Mozzarella