Tako Poke

Name: Tako Poke
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 English cucumber, peeled and thinly sliced; 1 tablespoon sheet tablespoon nori (from about 3 seaweed sheets used to wrap sushi, such as from a package of 10 yakinori), pulverized; 1 kilograms octopus, debeaked; 1 red chile, stem and seeds removed and thinly sliced; 8 servings Salt, if needed; 8 servings Salt and freshly ground black pepper; 5 scallions, white and tender green parts only, sliced on the bias; 2 Tbsps sesame oil (1 tablespoon to brush on octopus and 1 tablespoon to mix in); 1 Tbsp soy sauce

Tako Poke might be just the main course you are searching for. This recipe makes 8 servings with 182 calories, 26g of protein, and 5g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of salt, scallions, octopus, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Brush 1 tablespoon of the oil on the octopus (reserving the rest), season with salt and pepper, and add to a pot with enough water to cover. Simmer until the octopus is cooked through, about 20 minutes.

Ingredients you will need

Salt And Pepper