Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada

Name: Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters bunch fresh basil leaf, chopped (about; 2 garlic cloves, chopped; 454 grams hot italian sausage, casings removed; 2 Tbsps olive oil; 454 grams tagliatelle pasta noodles (fresh or dried or other wide, long pasta); 454 grams frozen peas, thawed; 59 milliliters fresh grated pecorino romano cheese; 1 teaspoon salt; 237 milliliters whole milk ricotta cheese

Tagliatelle With Smashed Peas, Sausage, and Ricotta Cheese-Giada might be just the Mediterranean recipe you are searching for. For $2.41 per serving, you get a main course that serves 4. One portion of this dish contains roughly 44g of protein, 46g of fat, and a total of 1043 calories. If you have milk ricotta cheese, garlic cloves, sausage, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.