Taco Joes
The recipe Taco Joes could satisfy your Mexican craving in around 25 minutes. One portion of this dish contains about 23g of protein, 8g of fat, and a total of 247 calories. This gluten free and dairy free recipe serves 5. Head to the store and pick up old el salsa, old el taco shells, lettuce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn.
Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.