Taco Joes

Taco Joes
The recipe Taco Joes could satisfy your Mexican craving in around 25 minutes. One portion of this dish contains about 23g of protein, 8g of fat, and a total of 247 calories. This gluten free and dairy free recipe serves 5. Head to the store and pick up old el salsa, old el taco shells, lettuce, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn.
Ingredients you will need
CeleryCelery
OnionOnion
SalsaSalsa
BeefBeef
CornCorn
Equipment you will use
Frying PanFrying Pan
2
Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
3
Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.
Ingredients you will need
Taco ShellsTaco Shells
LettuceLettuce
BeefBeef

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyNormal
Ready In25 m.
Servings5
Health Score12
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