Taco Casserole

Name: Taco Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped green pepper; 4 servings Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce; 59 milliliters chopped onion; 454 grams can refried beans; 113 grams cup shredded cheddar cheese; 1 envelope taco seasoning; 237 milliliters crushed tortilla chips; 118 milliliters water

The recipe Taco Casserole could satisfy your Mexican craving in about 40 minutes. One serving contains 362 calories, 14g of protein, and 16g of fat. For $1.51 per serving, you get a main course that serves 4. A mixture of bell pepper, toppings: lettuce and tomatoes, refried beans, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Autumn will be even more special with this recipe.

Instructions

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.

Ingredients you will need

Taco Seasoning Mix

Green Pepper

Onion

Water

Beef

Meat

Equipment you will use

Frying Pan

Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.

Ingredients you will need

Refried Beans

Cheese

Spread

French Fries

Beef

Equipment you will use

Baking Pan

Bowl

Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives.

Ingredients you will need

Tomato

Lettuce

Olives

Equipment you will use

Oven

Serve with sour cream and picante sauce.

Ingredients you will need

Picante Sauce

Sour Cream

Equipment

Ingredients

Servings:

59milliliters

chopped green pepper 4servings

Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce 59milliliters

chopped onion 454grams

can refried beans 113grams

cup shredded cheddar cheese 1envelope

taco seasoning 237milliliters

crushed tortilla chips 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Joseph Phelps Pastorale Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.