T-Bones with Onions

Name: T-Bones with Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 beef T-bone steaks (1 inch thick and 12 ounces each); 1 teaspoons ground mustard; 2 Tbsps honey; 3 larges onions, cut into 1/4-inch-thick slices; 1 teaspoons paprika; 1 teaspoons pepper; 1 teaspoons salt; 4 servings Additional salt and pepper

Need a gluten free, dairy free, paleolithic, and primal main course? T-Bones with Onions could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains around 72g of protein, 51g of fat, and a total of 834 calories. This recipe from Taste of Home requires salt, ground mustard, honey, and onions. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Bones & Blood, Cookie Bones, and Bucket o' Bones.

Instructions

Place onions in the center of a piece of heavy-duty foil (about 20 in. x 18 in.).

Ingredients you will need

Onion

Equipment you will use

Aluminum Foil

Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper.

Ingredients you will need

Salt And Pepper

Mustard

Paprika

Onion

Pepper

Steak

Honey

Salt

Equipment you will use

Aluminum Foil

Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Onion

Steak

Meat