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Swiss-Stuffed Chops

Swiss-Stuffed Chops
You can never have too many main course recipes, so give Swiss-Stuffed Chops Head to the store and pick up dash pepper, bread crumbs, parsley, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
In a bowl, combine the cheese, mushrooms and parsley.
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MushroomsMushrooms
ParsleyParsley
CheeseCheese
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BowlBowl
2
Cut a pocket in each pork chop by slicing almost to the bone. Stuff chops with cheese mixture; secure with toothpicks.
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Pork ChopsPork Chops
CheeseCheese
BoneBone
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ToothpicksToothpicks
3
In a shallow bowl, beat the egg. In another shallow bowl, combine bread crumbs and pepper. Dip chops in egg, then coat with crumbs.
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BreadcrumbsBreadcrumbs
PepperPepper
DipDip
EggEgg
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BowlBowl
4
In a large skillet, brown chops in oil on both sides.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add water. Cover and simmer for 35-40 minutes or until juices run clear.
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WaterWater
6
Remove chops and keep warm; discard toothpicks.
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ToothpicksToothpicks
7
Combine flour and cold water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Spoon over pork chops.
Ingredients you will need
Pork ChopsPork Chops
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score40
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