Swiss Steak

Name: Swiss Steak
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef round steak, 1 inch thick; 227 grams diced tomatoes; 59 milliliters all-purpose flour; 1 green bell pepper, chopped; 0 teaspoons ground black pepper; 6 servings salt and ground black pepper to taste; 1 onion, minced; 1 teaspoons salt; 2 Tbsps vegetable shortening; 59 milliliters water, or as needed

You can never have too many main course recipes, so give Swiss Steak It is perfect for valentin day. A mixture of bell pepper, vegetable shortening, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl.

Ingredients you will need

Black Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed.

Ingredients you will need

Round Steak

All Purpose Flour

Steak

Cut steak into 6 pieces.

Ingredients you will need

Steak

Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.

Ingredients you will need

Shortening

Steak

Water

Equipment you will use

Frying Pan

Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.

Ingredients you will need

Salt And Pepper

Green Pepper

Vegetable

Tomato

Onion

Steak

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

907grams

beef round steak, 1 inch thick 227grams

diced tomatoes 59milliliters

all-purpose flour 1

green bell pepper, chopped 0teaspoons

ground black pepper 6servings

salt and ground black pepper to taste 1

onion, minced 1teaspoons

salt 2Tbsps

vegetable shortening 59milliliters

water, or as needed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.