Swiss Scalloped Potatoes

Name: Swiss Scalloped Potatoes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, cut into chunks; 411 grams chicken broth; 8 slices cooked bacon, crumbled, divided; 3 cloves garlic, minced, divided; 0 teaspoons ground black pepper, divided; 1 small onion, thinly sliced, divided; 5 yellow potatoes, peeled and thinly sliced, divided; 1 teaspoons salt, divided; 473 milliliters shredded Swiss cheese, divided

Swiss Scalloped Potatoes might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 204 calories, 9g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It will be a hit at your Easter event. Head to the store and pick up garlic, salt, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 3-quart baking dish.

Equipment you will use

Baking Pan

Oven

Layer about 1/3 the potatoes into the bottom of the baking dish; top with layers of about 1/3 each of onion, garlic, bacon, and Swiss cheese, respectively. Season the layers with 1/4 teaspoon salt and about 1/3 the black pepper. Repeat the onion, garlic, bacon, and Swiss cheese layering. Top with the remaining potatoes, onion, garlic, bacon, salt, and pepper; reserve the remaining Swiss cheese for later.

Ingredients you will need

Pepper

Swiss Cheese

Potato

Garlic

Bacon

Onion

Salt

Equipment you will use

Baking Pan

Pour chicken broth evenly over the dish; dot with butter chunks.

Ingredients you will need

Chicken Broth

Butter

Bake in preheated oven for 1 hour. Top with remaining Swiss cheese and continue baking until the cheese is melted and the broth absorbed, about 30 minutes more. Cool 10 minutes before serving.

Ingredients you will need

Swiss Cheese

Cheese