Swiss Cheese Sauce

Name: Swiss Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 79 milliliters dry vermouth; 1 garlic clove, pressed; 710 milliliters half-and-half; 1 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded Swiss cheese

You can never have too many sauce recipes, so give Swiss Cheese Sauce a try. This recipe serves 20. Watching your figure? This gluten free and vegetarian recipe has 98 calories, 4g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cornstarch, swiss cheese, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring vermouth and garlic to a boil in a large skillet over medium-high heat; reduce heat to medium-low, and simmer 7 to 10 minutes or until vermouth is reduced to 1 Tbsp.

Ingredients you will need

Vermouth

Garlic

Equipment you will use

Frying Pan

Whisk together half-and-half and cornstarch.

Ingredients you will need

Corn Starch

Equipment you will use

Whisk

Whisk salt, pepper, and half-and-half mixture into vermouth mixture; bring to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute or until mixture is thickened.

Ingredients you will need

Vermouth

Pepper