Swiss Chard Stuffed Pork Loin Recipe

Name: Swiss Chard Stuffed Pork Loin Recipe
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Garlic (crushed); 118 milliliters Grapeseed Oil; 1 teaspoon Ground Cumin; 4 servings Fresh Cracked Black Pepper; 118 milliliters Pineapple, diced; 1 teaspoons Salt; 4 servings Sea Salt; 1 teaspoon Sesame Oil; 2 Shallots, diced; 2 Tbsps Soy Sauce; 4 Pork Loin Chops, or similar cut (@ 1? thick); 1 Tbsps Sugar; 6 larges swiss chard Leaves, stems removed

Swiss Chard Stuffed Pork Loin Recipe is a gluten free and vegan recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 29g of fat, and a total of 307 calories. From preparation to the plate, this recipe takes about 42 minutes. A mixture of pineapple, grapeseed oil, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.