Swiss Chard, Mushroom, and White-Cheddar Quiche

Name: Swiss Chard, Mushroom, and White-Cheddar Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Mediterranean, French, European
Ingredients: 2 sticks unsalted butter, cut into small pieces and frozen until firm; 15 servings coarse salt; 15 servings coarse salt and freshly ground pepper; 454 grams cremini mushrooms, thinly sliced; 1 large egg, plus 1 large egg yolk; 9 larges eggs; 631 milliliters all-purpose flour, plus more for surface; 2 larges garlic cloves, minced; 769 milliliters half-and-half; 59 milliliters ice water; 184 grams 1/2 cups shredded sharp white cheddar; 340 grams bunch swiss chard , stems and ribs removed, washed and coarsely chopped (8 cups)

Swiss Chard, Mushroom, and White-Cheddar Quiche might be just the morn meal you are searching for. This recipe makes 15 servings with 360 calories, 12g of protein, and 25g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of eggs, coarse salt, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.