Swiss Chard & Baked Tofu

Name: Swiss Chard & Baked Tofu
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams extra firm tofu, in bite sized pieces; 3 Tbsps fresh basil, chopped; 6 garlic cloves; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 3 Tbsps olive oil; 0 teaspoons spike seasoning; 454 grams swiss chard

Swiss Chard & Baked Tofu is a gluten free and dairy free side dish. This recipe makes 4 servings with 201 calories, 10g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, spike seasoning, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.