Swiss Chard And Vidalia Onion Pie

Name: Swiss Chard And Vidalia Onion Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges swiss chard leaves – or about a cup roughly chopped; 4 eggs; 1 Tbsp extra virgin olive oil; 177 milliliters heavy cream; 6 servings kosher salt & fresh ground black pepper, to taste; 59 milliliters milk; 1 pinch freshly ground nutmeg; 1 small Vidalia or comparably sweet onion, diced; 6 servings 9? frozen or homemade pie crust – prebaked for 15-20 minutes until lightly brown; 1 pinch dried red chili flakes; 237 milliliters sharp cheese, shredded

This recipe makes 6 servings with 404 calories, 12g of protein, and 30g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have heavy cream, comparably onion, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.